The Inbred (Pizza)

Ingredients:

• 10-12 in. pizza crust
• Hot Pepper Peach Jam
• ¼ of a pineapple, chunked
• 1 avocado, sliced thickly
• 2-3 white mushrooms, sliced
• 1-2 oz. sundried tomatoes
• 4 oz. Feta Cheese
• 3 oz. black olives
• Spinach leaves, a handful
• 4-8 oz. mozzarella cheese

Directions:

1. Preheat oven to 425.
2. Start with a pizza crust. If you have a recipe and want to make yours from scratch, go for it. I used Freschetta Artisan Pizza Crust: Golden Wheat.
3. Spread an ample amount of Hot Pepper Peach Jam (preferably locally grown and picked up from a street-side vendor on a twisting mountain road) over the pizza crust leaving a ¼ inch rim around the circumference of the pie unslathered.
4. Cover with large chunks of fresh pineapple, slices of avocado, sliced mushrooms, and sundried tomatoes.
5. Crumble Feta Cheese evenly over pie. (You have options here, depending on what is available in your area. I used Athenos Tomato & Basil, precrumbled.)
6. Cover with halved medium black olives and a layer of spinach leaves.
7. Coarsely shred 4-8 oz. of mozzarella evenly over pie.
8. Cook for 13-17 minutes (for a precooked crust) until top of cheese is golden brown.
9. Let cool 5-10 minutes.
10. Slice and serve!